Finest Seafood from the Sea. Besove Seafood

A huge assortment of sea food delicacies from the best chef.

Choose one of your favorite seafood dishes, including sea mussles, lobsters, octopuses, and so on.

We provide our customers with the best seafood from the ocean coasts well packed and frozen by using innovative technologies.

A wide range of seafood


This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. A 3-ounce cooked portion contains 15 to 20 grams of protein. Try a piccata sauce on top of cod for a nice complement, like in this recipe from Paleo Grubs.

Banana prawns

These are medium-sized prawns with a sweet, mild flavour. There are two varieties: regular banana prawns have red legs, and white banana prawns have cream and yellow legs. Banana prawns are available all year round. They’re at their best in mid-autumn.


Similar to oysters, abalone is another shellfish that offers a significant amount of beneficial nutrients.

Although abalone is relatively low in fat, it still manages to provide some omega-3 fatty acids, and it is rich in protein too.

How to cook seafood properly

Don't be afraid of frozen fish. It's usually cheaper and the quality is often the same

While some people may associate frozen fish fillets with lower quality, this is not always the case. A lot of fish is flash frozen at sea, meaning it's frozen the moment it's caught. Much of the "fresh" fish you buy in stores is actually just previously frozen fish that has been thawed, so don't be scared to buy the frozen stuff! It's cheaper, easier to store, and often the same or higher quality.

Put clams (and other shellfish) in the freezer 5-10 min before shucking

This helps the meat loosen from the shell a bit, giving your hands a break trying to get the most out of your shellfish.

Use corn starch

Corn starch makes a great coating for scallops or shrimp before sauteing. If water leeching out is likely (see above), this is the perfect solution. Just be sure to season the starch with some salt and pepper before dunking the fish or crustacean into it.

The most tastiest ways how to cook seafood

Fennel, crab & orange salad

Sliced fennel and fresh orange segments are perfect partners for soft, nutty crab meat. Pull it all together in this beautiful crab salad.

How to boil crabs

Use enough water to cover plus 1 tbs. of salt. Boil 10-12 minutes, 15-18 minutes for Jumbo.

Simple baked salmon with asparagus and dill sauce

This recipe for Baked Salmon with Asparagus and Yogurt Dill Sauce is so simple and easy, yet full of delicious flavor. Bake in in the oven, on a sheet-pan in under 30 minutes! A healthy, spring-inspired dinner, perfect for busy weeknights when time is short.

Samantha Rose

CEO and marketing chief officer

Our company is intended to deliver fresh, frozen, chilled, boiled, fried, and grilled fish, prawns, crabs, oysters, scallops, clams, and other types of seafood directly to your door.

We carry the whole responsibility for the quality of the seafood from the monitoring of the production till shipment of the containers.

Most of our seafood is sourced from the pristine waters of Southern California and Baja California. In Baja, most fishing is done with hand lines from small day boats to help conserve our natural resources.

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